Plain Roll Dough

8 ingredients
1 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. water
  • 2 c. scalded milk
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 2 tsp. salt
  • 7 c. flour
  • 2 well beaten eggs

Directions

  1. 1
    Soften yeast in warm water. Combine milk, shortening, sugar and salt. Cool to lukewarm and add softened yeast and eggs. Gradually stir in flour to form soft dough. Beat vigorously; cover and let rise to double in bulk. Turn out onto lightly floured board and use as desired. Grease pans if used for cinnamon rolls. Bake in 350° oven. Makes about 3 loaf pans full.

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