Planked Whitefish

Directions

1. 1
   Broil fish on skin side for five minutes; place skin side down on well-oiled hickory or oak plank, brush with butter and broil until tender and golden brown.
2. 2
   Just before fish is cooked, pipe mashed potatoes decoratively around the fish and replace under broiler to brown potatoes and complete cooking.
3. 3
   Season to taste and garnish with parsley or radish roses and lemon halves filled with tartar sauce.