Plantain Stuffing

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Place the stuffing cubes in a large bowl and set aside.
3. 3
   In a large saute pan over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil.
4. 4
   Add the jalapeno, onions, bell peppers, and thyme, then sprinkle with a pinch of salt and black pepper.
5. 5
   Cook until the onions and bell peppers are tender, and then add the garlic.
6. 6
   Cook until the garlic is tender, and then remove to the bowl with the stuffing cubes.
7. 7
   Wipe out the pan with a paper towel and place back on the heat.
8. 8
   Add the remaining butter and olive oil to the pan.
9. 9
   When the butter is melted and bubbly, add the plantains and sprinkle with salt.
10. 10
    Saute, while tossing, until the plantains are golden and caramelized on the edges, 6 to 8 minutes.
11. 11
    Pour over the stuffing in the bowl.
12. 12
    Add the chicken stock and stir or mix with hands.
13. 13
    Pour and press the stuffing into an 8 by 8-inch oven dish, cover with aluminum foil and bake for 30 minutes.
14. 14
    Uncover and cook until the top edges are golden, another 20 minutes.