Plantation Crunch

4 ingredients
9 steps

Ingredients

  • 1 lb. Candiquick or 8 sq. almond bark
  • 2 Tbsp. peanut butter
  • 2 c. Rice Krispies
  • 1 c. Spanish peanuts

Directions

  1. 1
    Melt Candiquick or bark.
  2. 2
    Add peanut butter.
  3. 3
    Stir until smooth.
  4. 4
    Add Rice Krispies and nuts.
  5. 5
    Stir until mixed well.
  6. 6
    Pour onto large cookie sheet that is lined with waxed paper.
  7. 7
    Spread as thin as you can.
  8. 8
    Place in refrigerator 5 minutes until set. Break into bite size pieces.
  9. 9
    Store in airtight container.

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