PLANTERS Spinach Rigatoni

7 ingredients
5 steps

Ingredients

  • 1 cup CLASSICO Creamy Alfredo Pasta Sauce
  • 1/4 cup milk
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 2 cups cherry tomatoes, halved
  • 1 tsp. garlic powder
  • 4 cups rigatoni pasta, cooked, drained
  • 1 pkg. (6 oz.) PLANTERS Trail Mix Mixed Nuts & Raisins

Directions

  1. 1
    Combine Alfredo sauce and milk in medium saucepan.
  2. 2
    Add spinach, tomatoes and garlic powder; mix well.
  3. 3
    Cook on low heat until heated through, stirring frequently.
  4. 4
    Pour over hot pasta in large bowl; toss to coat.
  5. 5
    Gently stir in trail mix.

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