Muffin Rolls

6 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 1 pkg. dry yeast
  • 1/2 of 1/4 c. sugar
  • 1 egg, beaten
  • 3/4 c. oil (your choice)
  • 2 c. warm water

Directions

  1. 1
    Mix flour, sugar and yeast together.
  2. 2
    Beat in water, Wesson oil and egg.
  3. 3
    Put in bowl in refrigerator until ready to use.
  4. 4
    Put in greased muffin pans and bake 20 to 25 minutes at 400°.
  5. 5
    Makes about 2 dozen.
  6. 6
    (Will keep about 3 days in refrigerator.)

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