Pleated Potatoes

Name: Pleated Potatoes
Ingredients: 6 medium-size new potatoes (1 lb.); vegetable cooking spray; 2 Tbsp. margarine, melted; 2 Tbsp. water; 1 Tbsp. chopped fresh chives; 1/4 tsp. salt; 1/4 tsp. chervil leaves; 1/4 tsp. dried whole tarragon; 1/8 tsp. pepper

9 ingredients

7 steps

Ingredients

6 medium-size new potatoes (1 lb.)
vegetable cooking spray
2 Tbsp. margarine, melted
2 Tbsp. water
1 Tbsp. chopped fresh chives
1/4 tsp. salt
1/4 tsp. chervil leaves
1/4 tsp. dried whole tarragon
1/8 tsp. pepper

Directions

1

Cut potatoes crosswise into 1/4-inch slices, taking care not to cut all the way through so that potato remains intact.
2

Place cut side up in a shallow pan coated with cooking spray.
3

Combine remaining ingredients, stirring well.
4

Brush potatoes with margarine mixture.
5

Bake at 400° for 1 hour or until tender and slices have fanned out.
6

Baste occasionally with pan drippings. Yield:
7

6 servings (90 calories per serving).