Pluket Cake

Directions

1. 1
   Let bread thaw.
2. 2
   Mix sugar and cinnamon in a bowl.
3. 3
   Melt butter or margarine.
4. 4
   Grease angel food cake pan.
5. 5
   Pinch off dough the size of walnuts.
6. 6
   Roll in melted butter, then in sugar mixture.
7. 7
   Place in pan in layers until all dough is used. Sprinkle nuts over each layer of dough balls.
8. 8
   Pour the rest of the butter and sugar mixture over dough balls.
9. 9
   Let raise until double in size. Bake at 325° for 45 minutes. Turn over on plate and let cool with pan over it.