Pineapple Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 large can crushed pineapple
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. brown sugar
  • 1/2 c. nuts
  • 1/2 c. coconut

Directions

  1. 1
    Mix sugar, flour, pineapple, baking soda and salt; pour into a greased 9 x 13-inch pan.
  2. 2
    Mix brown sugar, nuts and coconut; crumble on top.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Remove from oven and top with icing.

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