Pineapple Cake
8 ingredients
4 steps
Ingredients
- 1 1/2 c. sugar
- 2 c. flour
- 1 large can crushed pineapple
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. brown sugar
- 1/2 c. nuts
- 1/2 c. coconut
Directions
-
1Mix sugar, flour, pineapple, baking soda and salt; pour into a greased 9 x 13-inch pan.
-
2Mix brown sugar, nuts and coconut; crumble on top.
-
3Bake at 350° for 30 minutes.
-
4Remove from oven and top with icing.
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