Chicken Enchiladas

7 ingredients
3 steps

Ingredients

  • 1 small chicken, cooked and deboned *
  • 1 1/2 c. broth
  • 1 (7 1/2 oz.) can green chili salsa
  • 1 pkg. corn tortillas
  • 1 can chili (with or without beans)
  • 2 cans cream of mushroom soup
  • 1 onion, chopped

Directions

  1. 1
    *I cook the chicken in crock-pot on high for 4 hours.
  2. 2
    No water added.
  3. 3
    Or cook overnight if chicken is frozen.

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