Chicken Enchiladas
7 ingredients
3 steps
Ingredients
- 1 small chicken, cooked and deboned *
- 1 1/2 c. broth
- 1 (7 1/2 oz.) can green chili salsa
- 1 pkg. corn tortillas
- 1 can chili (with or without beans)
- 2 cans cream of mushroom soup
- 1 onion, chopped
Directions
-
1*I cook the chicken in crock-pot on high for 4 hours.
-
2No water added.
-
3Or cook overnight if chicken is frozen.
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