Plum Bread Pudding

Name: Plum Bread Pudding
Ingredients: 6 slices white bread quartered; 2 tablespoons butter; 3 tablespoons plum jam; 24 ounces evaporated milk; 3 large eggs; 1/3 cup sugar; 1 teaspoon vanilla extract; whipped cream to serve

8 ingredients

5 steps

Ingredients

6 slices white bread quartered
2 tablespoons butter
3 tablespoons plum jam
24 ounces evaporated milk
3 large eggs
1/3 cup sugar
1 teaspoon vanilla extract
whipped cream to serve

Directions

1

Preheat oven to 350°F. Lightly grease a 6-cup ovenproof dish.
2

Spread each slice of bread with butter, then jam. Place in prepared dish, slightly overlapping.
3

In a bowl, whisk together evaporated milk, eggs, sugar and vanilla. Pour over bread. Set aside for 10 minutes until some of the mixture has soaked into the bread.
4

Place dish in a large baking pan. Pour in enough boiling water to come halfway up sides of dish.
5

Bake for 25-30 minutes until custard is just set when tested. Cool for 5 minutes before serving with whipped cream.