Onion Soup

Name: Onion Soup
Ingredients: 12 medium Spanish onions, sliced; 250 g butter; 3 tablespoons flour; 2 liters chicken stock (hot); 100 g day-old white bread, cut into small squares; 2 egg yolks; 2 teaspoons vinegar

7 ingredients

7 steps

Ingredients

12 medium Spanish onions, sliced
250 g butter
3 tablespoons flour
2 liters chicken stock (hot)
100 g day-old white bread, cut into small squares
2 egg yolks
2 teaspoons vinegar

Directions

1

Melt the butter in a pan.
2

Add the onions and cook till translucent (15mins).
3

Add the flour stir into the onions and cook for a few minutes.
4

Add the hot stock and bring back to the boil.
5

Once boiled add the bread and cook the soup for 15 more minutes, stir frequently.
6

Beat the egg yolks with the vinegar, mix some of the soup with them, then stir the mixture into the rest of the soup, and mix well.
7

Simmer for a few more minutes.