Plum Cake

Directions

1. 1
   Grease and flour 1 Bundt or tube pan.
2. 2
   In mixing bowl, combine oil and sugar.
3. 3
   Add eggs one at a time; beat well.
4. 4
   Sift the flour and spices together; set aside.
5. 5
   Add plums to egg mixture.
6. 6
   Fold in the flour and nuts.
7. 7
   Bake at 325° for 1 hour.
8. 8
   Let cake cool for 1/2 hour and pour glaze on top.