Plum Cobbler

Name: Plum Cobbler
Ingredients: 4 pounds plums, cut into 1-inch cubes; 3/4 cup sugar; 2 tablespoons cornstarch; 2 cups all-purpose flour; 1/2 cup cornmeal; 3/4 cup sugar; 2 tablespoons minced candied ginger; 1 tablespoon baking powder; 1 teaspoon kosher salt; 2 cold unsalted butter, cubed; 3/4 cup milk

11 ingredients

3 steps

Ingredients

4 pounds plums, cut into 1-inch cubes
3/4 cup sugar
2 tablespoons cornstarch
2 cups all-purpose flour
1/2 cup cornmeal
3/4 cup sugar
2 tablespoons minced candied ginger
1 tablespoon baking powder
1 teaspoon kosher salt
2 cold unsalted butter, cubed
3/4 cup milk

Directions

1

Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes.
2

Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt. Add the butter and pulse until crumbly. Add the milk and pulse until moistened.
3

Spread the filling in a 9-by-13-inch baking dish. Scoop 15 mounds of dough over the filling. Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.