Plum Jam

2 ingredients
4 steps

Ingredients

  • 1 12 kg plums, pitted and chopped
  • 2 12 cups sugar

Directions

  1. 1
    Combine plums and sugar in saucepan.
  2. 2
    Heat until boiling.
  3. 3
    Continue boiling until mixture reaches 220 - 225 degrees.
  4. 4
    Pour into sterilized jars and process.

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