Plum Jelly

Directions

1. 1
   Boil plums and water together until fruit is soft.
2. 2
   Press through colander.
3. 3
   Drip through jelly bag.
4. 4
   Bring juice to boil. Add sugar to juice (3/4 cup sugar to 1 cup juice).
5. 5
   Stir until dissolved.
6. 6
   Boil until jelly flakes from spoon.
7. 7
   Skim and pour into hot sterilized glasses.
8. 8
   Seal with hot lids and rings.