Plum Kuchen

Directions

1. 1
   Cream butter or margarine with 1/2 cup of the sugar.
2. 2
   Beat in eggs, one at a time.
3. 3
   Add extracts.
4. 4
   Beat well.
5. 5
   Mix together flour, baking powder and salt.
6. 6
   Blend into creamed mixture.
7. 7
   Spoon into greased round 9-inch cake pan 2 inches deep.
8. 8
   Cut plums in half.
9. 9
   Arrange cut side down on top of batter.
10. 10
    Mix remaining 1/2 cup sugar with cinnamon and nutmeg.
11. 11
    Sprinkle over plums.
12. 12
    Bake at 400° for 30 minutes.