Plum Pie
9 ingredients
7 steps
Ingredients
- 2 c. flour
- 2 Tbsp. sugar
- pinch of salt
- 1 c. butter
- 2 egg yolks
- 2 Tbsp. milk
- 4 plums, halve and pit
- 4 eggs, beaten
- 1 1/2 c. sugar
Directions
-
1Cream butter into flour.
-
2Add 2 tablespoons sugar, salt, egg yolks and milk.
-
3Spread dough with hands in bottom of jelly roll pan and up sides.
-
4Arrange plums in rows on top of dough.
-
5Mix 4 beaten eggs and 1 1/2 cups sugar and pour over plums.
-
6Bake 20 to 30 minutes in 400° oven.
-
7Cool before cutting.
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