Minced Meat & Cheese Cream Pasta

Name: Minced Meat & Cheese Cream Pasta
Ingredients: 100 ml Shio-koji minced meat; 1 tsp Olive oil; 10 grams Butter; 50 ml Milk; 50 grams Ricotta cheese; 1 Black pepper; 1 Minced parsley; 1 Parmigiana reggiano (parmesan cheese); 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)

9 ingredients

6 steps

Ingredients

100 ml Shio-koji minced meat
1 tsp Olive oil
10 grams Butter
50 ml Milk
50 grams Ricotta cheese
1 Black pepper
1 Minced parsley
1 Parmigiana reggiano (parmesan cheese)
100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)

Directions

1

Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
2

Add the milk to the mixture and leave it alone until the pasta has finished boiling.
3

Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a .
4

Add the boiled pasta, mix it in and quickly turn off the heat.
5

Add to a plate and sprinkle over some parsley.
6

Top with some parmigiana reggiano to finish.