Crockpot Carnitas

Ingredients

• 4 pounds Pork Tenderloins
• 4 cloves Garlic, Pressed
• 2 teaspoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 teaspoon Ground Cumin
• 1- 1/2 cup Cilantro, Snipped
• 1 cup Salsa, Use Any Variety
• 1/4 cups Chicken Broth
• 1/4 cups Tequila (or Beer Works Too)
• 1 can (4 Oz. Size) Chopped Green Chilies
• 1 whole Orange, Juiced
• 12 whole Flour Tortillas, Warmed, To Serve