Plum Pudding

17 ingredients
6 steps

Ingredients

  • 3/4 c. raisins
  • 3/4 c. golden raisins
  • 1/2 c. chopped candied cherries
  • 1 Granny Smith apple, peeled and grated
  • 2 Tbsp. grated lemon peel
  • 1/2 c. orange juice
  • 1/2 c. brandy or orange juice
  • 1 c. flour
  • 1 c. fresh white bread crumbs
  • 1 c. light brown sugar
  • 1 tsp. baking powder
  • 1 tsp. allspice
  • 1/2 tsp. salt
  • 1/4 c. molasses
  • 3 eggs, beaten
  • slivered almonds
  • whipped cream

Directions

  1. 1
    Coat 6-cup mold with cooking spray.
  2. 2
    Combine raisins, cherries, apple, lemon peel, juice and brandy.
  3. 3
    Let stand 1 hour. Add rest of cake mixture to the fruit mixture.
  4. 4
    Pour into mold and set mold pan in large saucepot.
  5. 5
    Add boiling water to halfway up side of mold pan.
  6. 6
    Cover and steam 4 hours.

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