Plum Tart

Name: Plum Tart
Ingredients: 1 cup flour; 1 teaspoon baking powder; 14 teaspoon salt; 2 tablespoons sugar; 3 tablespoons butter; 1 egg; 12 teaspoon vanilla extract; 1 cup milk; 4 -5 plums (sliced thin); 1 cup sugar; 2 teaspoons cinnamon; 3 tablespoons butter

12 ingredients

7 steps

Ingredients

1 cup flour
1 teaspoon baking powder
14 teaspoon salt
2 tablespoons sugar
3 tablespoons butter
1 egg
12 teaspoon vanilla extract
1 cup milk
4 -5 plums (sliced thin)
1 cup sugar
2 teaspoons cinnamon
3 tablespoons butter

Directions

1

Preheat oven to 425 F.
2

Mix dry ingredients, then cut in butter with pastry blender.
3

Beat 1 egg in cup, add vanilla then fill the rest of the way to the 1 cup mark with milk and add to dry / butter mixture.
4

Grease pan and pat dough into pan.
5

assort 3-4 cups of sliced plums on top of dough in a spiral pattern.
6

sprinkle top with 1 cup sugar mixed together with 2 teaspoons cinnamon and 3 tablespoons melted butter.
7

Bake 25 minutes.