Plums in Marsala

Name: Plums in Marsala
Ingredients: 3 lbs plums, washed; 3 ounces caster sugar; 1 vanilla pod; 2 cinnamon sticks; 1 pint marsala; cornstarch (optional); Greek yogurt or ice cream, as a topping

7 ingredients

6 steps

Ingredients

3 lbs plums, washed
3 ounces caster sugar
1 vanilla pod
2 cinnamon sticks
1 pint marsala
cornstarch (optional)
Greek yogurt or ice cream, as a topping

Directions

1

Stir the sugar into the marsala.
2

Place the whole plums in an ungreased baking dish, lay in the cinnamon sticks and the vanilla pod and then pour over the marsala mixture.
3

Bake at 180C for about 40 minutes.
4

If you like a thicker sauce you could also mix a bit of cornstarch into the sauce before baking, but I like it runny.
5

Serve with a dollop of greek yoghurt or ice cream on top.
6

It's also good mixed into rice pudding.