Po' Boy Sub

Name: Po' Boy Sub
Ingredients: 60 French bread roll, (6 inch), partially split; 120 Leaf lettuce leaves; 30 tomatoes, each cut into 6 slices Safeway 1 lb For $1.29 thru 02/09; 28 cups Breaded oysters or shrimp, deep-fried; 15 cups Kraft Sauce Works Dijon Bistro Sauce; 8 lemon, cut into 8 wedges Safeway 4 ct For $5.00 thru 02/09

6 ingredients

5 steps

Ingredients

60 French bread roll, (6 inch), partially split
120 Leaf lettuce leaves
30 tomatoes, each cut into 6 slices Safeway 1 lb For $1.29 thru 02/09
28 cups Breaded oysters or shrimp, deep-fried
15 cups Kraft Sauce Works Dijon Bistro Sauce
8 lemon, cut into 8 wedges Safeway 4 ct For $5.00 thru 02/09

Directions

1

TOAST bread on griddle, grill or in oven until lightly browned on both sides and warmed.
2

Fill each roll with 2 lettuce leaves, 2 tomato slices and 1/2 cup (125 mL) fried oysters.
3

Serve with 1/4 cup (50 mL) portion of Bistro Sauce.
4

Garnish with lemon wedge.
5

Serve immediately.