Pineapple Cake Dessert

Directions

1. 1
   Bake Jiffy cake mix in 9 x 13-inch pan.
2. 2
   Soften cream cheese and add vanilla pudding and milk.
3. 3
   Mix well.
4. 4
   Add pineapple, well drained.
5. 5
   Spread mixture over cake.
6. 6
   Cover with Cool Whip. Sprinkle with chopped nuts.
7. 7
   Refrigerate 12 hours or more.
8. 8
   Cut in squares and top each square with a cherry.