Picnic Cake

5 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches (undrained)
  • 1 pkg. yellow or butter pecan cake mix
  • 1 c. shredded coconut
  • 1 c. walnuts, chopped
  • 1 1/2 sticks oleo, melted

Directions

  1. 1
    Arrange peaches and juice evenly on bottom of ungreased 9 x 13-inch baking pan.
  2. 2
    Sprinkle dry cake mix over peaches.
  3. 3
    Sprinkle coconut and walnuts evenly over cake mix.
  4. 4
    Drizzle with melted oleo.
  5. 5
    Bake at 350° for 45 to 50 minutes until puffed and golden brown.
  6. 6
    Makes 10 to 12 servings.

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