Seasonal Fruit Parfaits

5 ingredients
4 steps

Ingredients

  • 1 cup cooked quinoa, chilled
  • 18 teaspoon salt
  • 3 tablespoons honey or 3 tablespoons maple syrup
  • 1 cup plain Greek yogurt
  • 1 12 cups seasonal fruit

Directions

  1. 1
    In a small bowl, combine quinoa, salt and 2 tablespoons of the honey.
  2. 2
    Spoon half of the yogurt into each parfait glass.
  3. 3
    Top each with half the quinoa mixture and half of the fruit.
  4. 4
    Drizzle with the remaining honey.

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