Poached Fish With Sauce Recipe

5 ingredients
7 steps

Ingredients

  • 1 pound fish
  • 2 slices fresh ginger
  • 1 clove garlic
  • 2 green onions
  • Chicken stock or possibly water or possibly white wine or possibly combination to cover fish

Directions

  1. 1
    Place sauce ingredients in small saucepan, whisk till blended; set aside.
  2. 2
    Pour liquid ingredients in frying pan to about 2 inches.
  3. 3
    add in ginger, garlic and onions; bring to a boil.
  4. 4
    Reduce heat to simmer.
  5. 5
    Add in fish, cover and simmer 5 min or possibly till fish is done.
  6. 6
    Bring sauce to boil.
  7. 7
    Drizzle over fish.

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