Poached Peaches In White Wine
5 ingredients
5 steps
Ingredients
- 2 cups white wine I purchased the Sutterhome Muscato from Walmart for $5
- 1 1/2 cups water
- 1/2 cup sugar
- 6 peaches doughnut, make sure they are firm when you purchase them, soft ones will turn into mush after poaching.
- 1 cinnamon sticks
Directions
-
11. Combine water, wine, and sugar in a sauce pan and bring to a simmer.
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22. Wash doughnut peaches and add them in. Allow 15-20 minutes, usually when the skins start to unstick themselves form the fruit is a good time to take them out).
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33. Take peaches out of liquid and allow to cool, then peel off skin.
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44. Slice peaches.
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55. Sieve liquid and drink, adding a few slices of poached peach to each glass.
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