Poached Salamon With Green Bean Salad

Directions

1. 1
   In a large skillet combine lemon, tarragon and 5 onions and enough water to come 2/3 up or that will cover the fish when added.
2. 2
   Bring to a simmer over medium high heat.
3. 3
   Sprinkle salmon with 1/2 tsp salt and 1/4 tsp pepper; add salmon to skillet, adding water if needed to cover.
4. 4
   Cook for 5-10 minutes or until done.
5. 5
   Transfer to a platter when done.
6. 6
   Meanwhile bring a pot of water to a boil and add green beans - cook for 3-5 minutes.
7. 7
   Drain.
8. 8
   In a large salad bowl toss beans, remaining onions, radishes and some chopped tarragon.
9. 9
   Squeeze juice from one lemon and drizzle with olive oil; toss.
10. 10
    Serve salmon with salad.