Dry Yeast Rolls

8 ingredients
5 steps

Ingredients

  • 1 qt. sweet milk
  • 1 c. sugar
  • 1 c. shortening
  • 6 c. flour
  • 2 pkg. dry yeast
  • 3 more c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Stir sweet milk, sugar and shortening together and bring to a boil.
  2. 2
    Set off and cool to lukewarm.
  3. 3
    Add flour and dry yeast.
  4. 4
    Let rise until double in size and add 3 cups flour, baking powder and salt.
  5. 5
    Sit in refrigerator in covered bowl and use as wanted. Shape and let rise out of refrigerator until high and light before baking.

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