Snow Balls

Directions

1. 1
   Cream butter and sugar together; sift flour and add salt and resift.
2. 2
   Add to creamed mixture, working it thoroughly with fingers.
3. 3
   Work in vanilla and nuts (or coconut).
4. 4
   Chill about one hour, then roll about one-inch in diameter.
5. 5
   Cut one-inch lengths and roll into balls.
6. 6
   Place on lightly greased pan.
7. 7
   Bake in moderate oven for about 14 to 17 minutes, or until lightly brown. Roll in confectioners sugar.