Poached Salmon

Name: Poached Salmon
Ingredients: 1/4 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons butter; 1-1/2 cups water; 3/4 cup chicken broth; 1/2 teaspoon dill weed; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried tarragon; 4 salmon steaks (1 inch thick); 1/2 cup finely chopped zucchini; 1/4 cup mayonnaise; 1/4 cup plain yogurt; 2 tablespoons chopped green onions

14 ingredients

2 steps

Ingredients

1/4 cup finely chopped onion
1 garlic clove, minced
2 tablespoons butter
1-1/2 cups water
3/4 cup chicken broth
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried tarragon
4 salmon steaks (1 inch thick)
1/2 cup finely chopped zucchini
1/4 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons chopped green onions

Directions

1

In a large skillet, saute onion and garlic in butter. Add the water, broth and seasonings. Add salmon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until fish flakes easily with a fork.
2

Meanwhile, in a small bowl, combine sauce ingredients. Serve with the salmon.