Poached Shrimp

Directions

1. 1
   fill a large pot with about 1/2 gallon water.
2. 2
   Squeeze in the lemon juice and toss in lemon halves for extra flavor.
3. 3
   Add the bay leaf, thyme, peppercorns, garlic, and salt.
4. 4
   Bring to a boil over medium heat.
5. 5
   Simmer for 5 minutes to infuse the water with the aromatics.
6. 6
   Before adding the shrimp, bring water to a rolling boil.
7. 7
   Add the shrimp, them remove from heat and allow shrimp to poach for 7 to 8 minutes, until the turn pink.
8. 8
   Using a slotted spoon, transfer the shrimp from the poaching liquid to a bowl.
9. 9
   Chill shrimp in the refrigerator.