Poached Trout

10 ingredients
4 steps

Ingredients

  • 3 to 4 lb. dressed trout or smaller
  • 1/2 c. milk
  • 1/2 c. water
  • 4 slices lemon
  • 1/2 tsp. allspice
  • 1/2 tsp. salt
  • 1 sprig parsley
  • 2 c. white sauce
  • 1 1/2 Tbsp. lemon juice
  • 2 hard-cooked eggs, chopped

Directions

  1. 1
    Place fish in skillet; add milk, water, lemon slices, allspice, salt and parsley.
  2. 2
    Cover and cook over low heat for 20 minutes, until tender.
  3. 3
    Remove to hot platter.
  4. 4
    Combine white sauce, lemon juice and eggs; pour over fish and serve.

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