Chocolate Cinnamon Bread Pudding

Directions

1. 1
   1. Preheat oven to 350 F.
2. 2
   2. Place the bread cubs in a greased 2-quart baking dish.
3. 3
   3. Add the chocolate chips over the bread cubes.
4. 4
   4. In a medium-sized mixing bowl whisk together the milk, eggs, cinnamon, light brown sugar and vanilla extract.
5. 5
   5. Pour the milk mixture over the bread cubes.
6. 6
   6. Bake for 40 to 45 minutes, or until the custard is set.
7. 7
   7. Serve warm with a side of whipped cream.