Poisson Cru

6 ingredients
5 steps

Ingredients

  • 1 cup chopped raw fish (usually tuna)
  • 14 cup julienned carrot
  • 12 cup julienned cucumber
  • 12 cup chopped tomato
  • 12 cup coconut milk
  • 1 lime, juice of

Directions

  1. 1
    Combine all ingredients except coconut milk and lime.
  2. 2
    Pour enough coconut milk over to get the salad wet, but don't let it swim in liquid.
  3. 3
    Squeeze a good amount of lime juice over it and toss.
  4. 4
    Note: It tastes just as good after a night in the fridge.
  5. 5
    Serve it with dinner, then take the rest to work for lunch the next day.

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