Pole Beans With Tomatoes

5 ingredients
4 steps

Ingredients

  • 2 lb. fresh pole beans
  • 2 firm ripe tomatoes, chopped
  • 1 large onion, chopped
  • salt and pepper to taste
  • 3 slices uncooked bacon

Directions

  1. 1
    Wash and snap pole beans into bite size pieces; put into large saucepan and cover with water.
  2. 2
    Add onion and bacon; cut into 1-inch pieces.
  3. 3
    Cover and cook on medium heat for 1 hour. Uncover; add chopped tomatoes, salt and pepper.
  4. 4
    Continue cooking on medium heat, uncovered, until water is nearly gone.

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