Pole Beans With Tomatoes
5 ingredients
4 steps
Ingredients
- 2 lb. fresh pole beans
- 2 firm ripe tomatoes, chopped
- 1 large onion, chopped
- salt and pepper to taste
- 3 slices uncooked bacon
Directions
-
1Wash and snap pole beans into bite size pieces; put into large saucepan and cover with water.
-
2Add onion and bacon; cut into 1-inch pieces.
-
3Cover and cook on medium heat for 1 hour. Uncover; add chopped tomatoes, salt and pepper.
-
4Continue cooking on medium heat, uncovered, until water is nearly gone.
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