Polenta

7 ingredients
2 steps

Ingredients

  • 3/4 to 1 cups yellow or white cornmeal
  • 2 cups chicken stock or broth
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped flat-leaf parsely
  • 2-3 tablespoons best quality olive oil

Directions

  1. 1
    Bring water and stock to boil in large, heavy pan. Add salt and reduce heat. Add cornmeal gradually, whisking constantly. Cook, stirring constantly, about 10-15 minutes. Add oil and parsely, then grated cheese.
  2. 2
    Pour cornmeal mixture into a wetted half sheet pan. Set aside to cool until surface is dry. Transfer polenta, upside down, onto another baking sheet. Cut polenta into circles with decorative cutter about 3 1/2 to 4 inch in diameter.

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