Polenta Biscotti

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Stir in vanilla, peel and juice and set aside.
4. 4
   Mix flour, polenta, baking powder and salt thoroughly.
5. 5
   Mix flour and egg mixtures and nuts.
6. 6
   Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
7. 7
   Bake at 325°F for 25 minutes or so till golden on edges.
8. 8
   Cool 10-15 minutes.
9. 9
   Cut into 3/4-inch slices.
10. 10
    Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
11. 11
    Turn over and bake another 20 minutes or so, until golden all over.