Polenta For Microwave

Directions

1. 1
   In a small saucepan over low heat, mix together water and sugar.
2. 2
   Boil over low heat until mixture is clear.
3. 3
   Stir to dissolve sugar occasionally.
4. 4
   Remove from heat and cool slightly. Dip the crocheted doily in warm water, then roll it in a bath towel to absorb as much water as possible.
5. 5
   Next, dip the doily in the sugar-starch solution, saturating it completely.
6. 6
   Remove doily and stretch it to the desired shape on a towel or covered piece of cardboard.
7. 7
   Can use pins to hold to shape with the cardboard.
8. 8
   Let dry.
9. 9
   If doily has ruffles, stand small glasses between ruffles as they dry.