Polenta Lasagna

Name: Polenta Lasagna
Ingredients: 1 (26-ounce) jar marinara sauce, divided; 1 teaspoon olive oil; 1 cup finely chopped onion; 1/2 cup chopped red bell pepper; 1 cup meatless fat-free sausage, crumbled (such as Lightlife Gimme Lean); 1 cup chopped mushrooms; 1/2 cup chopped zucchini; 2 garlic cloves, minced; 1 (16-ounce) tube of polenta, cut into 18 slices; 1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

10 ingredients

1 steps

Ingredients

1 (26-ounce) jar marinara sauce, divided
1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup chopped red bell pepper
1 cup meatless fat-free sausage, crumbled (such as Lightlife Gimme Lean)
1 cup chopped mushrooms
1/2 cup chopped zucchini
2 garlic cloves, minced
1 (16-ounce) tube of polenta, cut into 18 slices
1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

Directions

1

["Preheat oven to 350\u00b0.", "Spoon 1/2 cup marinara sauce into an 8-inch square baking dish to cover bottom, and set aside.", "Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; saute 4 minutes or until tender. Stir in sausage; cook 2 minutes. Add mushrooms, zucchini, and garlic; saute 2 minutes or until mushrooms are tender, stirring frequently. Add remaining marinara sauce; reduce heat, and simmer 10 minutes.", "Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese. Top polenta with the remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese.", "Cover and bake at 350\u00b0 for 30 minutes. Uncover and bake an additional 15 minutes or until bubbly. Let stand 5 minutes before serving.", "\"Sun-dried tomato and garlic polenta is also good in this because the flavors complement the vegetables. The lasagna is delicious with or without the sausage