Polenta(Microwave)

4 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. cold water
  • 1 tsp. salt
  • 3 c. boiling water (or more)

Directions

  1. 1
    Mix together until smooth in a large microwave-safe bowl.
  2. 2
    Add 3 cups boiling water; stir well.
  3. 3
    Cover with Saran wrap and microwave on High for 7 to 10 minutes.
  4. 4
    Remove; stir well.
  5. 5
    If too thick, more water may be added.
  6. 6
    Put back into microwave for 7 to 10 more minutes on High.
  7. 7
    This is done in 15 to 20 minutes. Serves 4 to 6.

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