Polenta Pancakes

Directions

1. 1
   Combine cornmeal in a small saucepan with 1 1/2 cups water and a pinch of salt.
2. 2
   Whisk until smooth while bringing to a boil over medium heat, then continue to stir for about 10 minutes.
3. 3
   Turn heat off and let cool.
4. 4
   Heat a griddle or large skillet over medium-low heat.
5. 5
   In a bowl, mix sugar, flour, baking powder and a little salt.
6. 6
   Beat eggs into cornmeal, then stir in milk.
7. 7
   Add to flour mixture and stir to combine, adding milk if necessary to make a batter.
8. 8
   Add about 1 tablespoon butter or oil to griddle.
9. 9
   When hot, add batter by large spoon.
10. 10
    Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side.
11. 11
    Repeat, using more butter or oil.