Polish Delights

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 Tbsp. Worcestershire
  • 1/2 tsp. garlic powder or 1 Tbsp. garlic salt
  • 1 tsp. oregano
  • 1 lb. Velveeta cheese
  • 2 pkg. party rye bread

Directions

  1. 1
    Brown meats separately; drain well.
  2. 2
    Mix together with cheese and seasonings.
  3. 3
    Place on 2 packages of party rye bread.
  4. 4
    Quick freeze on a cookie sheet, then store in freezer in Ziploc bags. Bake 15 minutes frozen or 8 minutes thawed at 350°.

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