Polish Meat Balls

8 ingredients
6 steps

Ingredients

  • 1 lb. lean ground pork
  • 2 slices white bread
  • 1 egg
  • 1 small onion, chopped
  • salt and pepper
  • bread crumbs
  • flour
  • 2 Tbsp. oil

Directions

  1. 1
    Mix pork, egg, onion, salt and pepper.
  2. 2
    Wet bread; crumble into meat mixture.
  3. 3
    Shape into 1 1/2 to 2-inch balls; roll in bread crumbs and brown well in 2 tablespoons of oil.
  4. 4
    When browned, cover with water and simmer 1 hour.
  5. 5
    Thicken with flour to make gravy.
  6. 6
    Serve with mashed potatoes and a tossed salad.

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