Polish Mistakes

7 ingredients
9 steps

Ingredients

  • 1 lb. ground chuck
  • 1 tsp. oregano (dried)
  • 1 tsp. Worcestershire sauce
  • party rye or pumpernickel bread
  • 1 lb. bulk sausage (hot or mild)
  • 1 Tbsp. garlic powder
  • 1 lb. grated Velveeta cheese

Directions

  1. 1
    Brown and drain chuck and sausage.
  2. 2
    Add oregano, garlic, Worcestershire and cheese to hot, drained meat.
  3. 3
    Heat on low until cheese melts, stirring several times.
  4. 4
    Spoon onto rye bread; place onto cookie sheets.
  5. 5
    (Can be made ahead to this point.
  6. 6
    Freeze for about 1 hour and put into freezer bags for storage.
  7. 7
    Partly thaw before baking.)
  8. 8
    Heat for 10 to 15 minutes at 350°.
  9. 9
    Serve hot. They disappear like diamonds or liquid gold.

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