Polish Mistakes

7 ingredients
7 steps

Ingredients

  • 1 lb. Hamburger
  • 1 lb. Hot Pork Sausage
  • 1 Tsp. Oregano
  • 1 Tsp. Garlic Salt
  • 1/2 Tsp. Onion Salt
  • 1 lb. Velveeta Cheese, cut in cubes
  • 2 Loaves Party Rye

Directions

  1. 1
    Fry and drain meats.
  2. 2
    Combine meats, oregano and salts.
  3. 3
    Cook cheese until melted and add to meat mixture.
  4. 4
    Blend well.
  5. 5
    Spread on party rye.
  6. 6
    Freeze on cookie sheet until set.
  7. 7
    Place in baggies in freezer until ready to use.

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