Polish Mistakes

6 ingredients
2 steps

Ingredients

  • 1 lb. ground chuck
  • 1 lb. hot sausage
  • 1 lb. Velveeta cheese
  • 1 Tbsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • party size rye bread (found in deli section)

Directions

  1. 1
    Brown and drain meats.
  2. 2
    Put back in skillet and add remaining 3 ingredients. Melt cheese slowly. Spread on party rye bread. Bake 10 minutes at 350°.

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