Polish Poultry

9 ingredients
2 steps

Ingredients

  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon caraway seeds
  • 1 can (27 ounces) sauerkraut, undrained
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
  • 1 broiler/fryer chicken (2 to 3 pounds), cut up
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon dried thyme

Directions

  1. 1
    In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme.
  2. 2
    Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.

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